Cheesy Bacon Ranch Potatoes - using slow cooker
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6
This all happens in one slow cooker.
Ingredients
- 2 lbs red potatoes cut into 1" cubes
- ½ lb bacon cooked and crumbled
- 1 oz ranch dressing use seasoning packets
- 1 tablespoon olive oil
- 2 tablespoons water
- 2 cups cheddar cheese shredded 1/2 cup reserved
- ½ cup chives chopped to serve
- 3 dollops sour cream to serve
Instructions
- In a small bowl, mix oil, water, and seasoning from packet. Pour mixture over potatoes in a large bowl. Toss to coat all the potatoes with the mixture.
- Into a lightly greased 6-quart slow cooker, add in 1/3 of potatoes. sprinkle 1/3 of the bacon and 1/3 of the cheddar cheese. Repeat 2 more times. Cover and cook on high 3-4 hours or until potatoes are cooked through.
- Sprinkle with remaining cheddar cheese and cover again. Allowing cheese to melt. Serve with sour cream and freshly chopped chives.
Nutrition - See Recipe Post for Nutrition Disclaimer
Calories: 460.1kcal | Carbohydrates: 25.9g | Protein: 16.6g | Fat: 32.6g | Saturated Fat: 13g | Polyunsaturated Fat: 4.4g | Monounsaturated Fat: 11.6g | Trans Fat: 0.05g | Cholesterol: 64.1mg | Sodium: 566.9mg | Potassium: 805.3mg | Fiber: 2.7g | Sugar: 2.4g | Vitamin A: 552IU | Vitamin C: 14.9mg | Calcium: 288.4mg | Iron: 1.4mg