Tomato Cucumber Salad with Mint

5 from 1 vote

Tomato Cucumber Salad with Mint

The mint adds a sweet taste and a lingering cool effect.
Prep Time 10 minutes
Cook Time 0 minutes
Marinating 1 hour
Total Time 1 hour 10 minutes
Course Salad
Cuisine American
Servings 6
Calories 78 kcal


  • cup red wine vinegar
  • 1 tablespoon sugar white
  • 1 teaspoon salt
  • 2 large cucumbers peeled, seeded, and cut into 1/2 inches slices
  • 1 to 2 cups cherry tomatoes cut into half
  • cup mint fresh and chopped
  • 2 tablespoons olive oil
  • to taste salt
  • to taste pepper
  • cup red onion chopped or green onions


  • In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.
  • Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.


Using kitchen scissors for preparation of the mint is easier than using a knife.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.


Calories: 78kcalCarbohydrates: 7gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 396mgPotassium: 241mgFiber: 2gSugar: 5gVitamin A: 401IUVitamin C: 12mgCalcium: 33mgIron: 1mg
Tried this recipe?Click here to comment & Let us know how it was!
Spread the joy

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top