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5
from 1 vote
Tomato Cucumber Salad with Mint
Course:
Salad
Cuisine:
American
Prep Time:
10
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
1
hour
hr
10
minutes
mins
Servings:
6
The mint adds a sweet taste and a lingering cool effect.
Ingredients
⅓
cup
red wine vinegar
1
tablespoon
sugar
white
1
teaspoon
salt
2
large
cucumbers
peeled, seeded, and cut into 1/2 inches slices
1 to 2
cups
cherry tomatoes
cut into half
⅔
cup
mint
fresh and chopped
2
tablespoons
olive oil
to taste
salt
to taste
pepper
⅔
cup
red onion chopped
or green onions
Instructions
In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.
Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.
Notes
Using kitchen scissors for preparation of the mint is easier than using a knife.
Nutrition - See Recipe Post for Nutrition Disclaimer
Calories:
78
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
396
mg
|
Potassium:
241
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
401
IU
|
Vitamin C:
12
mg
|
Calcium:
33
mg
|
Iron:
1
mg