Go Back Email Link
–+ servings

Tomato Cucumber Salad with Mint

Course: Salad
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Marinating: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 78kcal
The mint adds a sweet taste and a lingering cool effect.
Print Recipe
US Customary - Metric

Ingredients

  • ⅓ cup red wine vinegar
  • 1 tablespoon sugar white
  • 1 teaspoon salt
  • 2 large cucumbers peeled, seeded, and cut into 1/2 inches slices
  • 1 to 2 cups cherry tomatoes cut into half
  • ⅔ cup mint fresh and chopped
  • 2 tablespoons olive oil
  • to taste salt
  • to taste pepper
  • ⅔ cup red onion chopped or green onions

Instructions

  • In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.
  • Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.

Notes

Using kitchen scissors for preparation of the mint is easier than using a knife.

Add Your Own Notes about Changes & Suggestions

You need to login to use.

Nutrition

Calories: 78kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 396mg | Potassium: 241mg | Fiber: 2g | Sugar: 5g | Vitamin A: 401IU | Vitamin C: 12mg | Calcium: 33mg | Iron: 1mg
QR Code