Rémoulade
Servings: 12
Calories: 165kcal
Often served over seafood such as crabs, fried calamari, as well as accompanying shrimp boils.
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Ingredients
- 1 ¼ cups mayonnaise
- ¼ cup mustard Creole mustard if possible
- 1 tablespoon sweet paprika
- 1 to 2 teaspoons Cajun or Creole seasoning divided (see recipe note)
- 2 teaspoons prepared horseradish
- 1 teaspoon pickle juice dill or sweet, your preference
- 1 teaspoon hot sauce preferably Tabasco
- 1 large clove garlic minced and smashed
Instructions
- In a small bowl, whisk together all ingredients until combined. Start with 1 teaspoon of the Cajun or Creole seasoning and add as much of the remaining teaspoon to taste. Refrigerate until ready to serve.
Notes
Often served over seafood such as crabs, fried calamari, as well as accompanying shrimp boils.
If you don’t have any pickle juice on hand, use a little lemon juice or vinegar.
FYI Creole seasoning is savorier, herb based, where the Cajun is spicier.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 165kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 10mg | Sodium: 224mg | Potassium: 33mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 376IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.3mg
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