Rémoulade
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 12
Often served over seafood such as crabs, fried calamari, as well as accompanying shrimp boils.
Ingredients
- 1 ¼ cups mayonnaise
- ¼ cup mustard Creole mustard if possible
- 1 tablespoon sweet paprika
- 1 to 2 teaspoons Cajun or Creole seasoning divided (see recipe note)
- 2 teaspoons prepared horseradish
- 1 teaspoon pickle juice dill or sweet, your preference
- 1 teaspoon hot sauce preferably Tabasco
- 1 large clove garlic minced and smashed
Instructions
- In a small bowl, whisk together all ingredients until combined. Start with 1 teaspoon of the Cajun or Creole seasoning and add as much of the remaining teaspoon to taste. Refrigerate until ready to serve.
Notes
Often served over seafood such as crabs, fried calamari, as well as accompanying shrimp boils.
If you don't have any pickle juice on hand, use a little lemon juice or vinegar.
FYI Creole seasoning is savorier, herb based, where the Cajun is spicier.
Nutrition - See Recipe Post for Nutrition Disclaimer
Calories: 165kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 10mg | Sodium: 224mg | Potassium: 33mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 376IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.3mg