Pork Loin Roast

4 from 1 vote

Pork Loin Roast

Easy, quick and flavorful. Loin was still moist.
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 8
Calories 205 kcal


  • 2 – 3 pound pork loin
  • 1 tablespoon canola oil
  • 2 teaspoons Kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder


  • Preheat the oven to 400° and have ready a roasting pan lined with aluminum foil (optional) and fitted with a rack.
  • Pat the pork loin dry with a paper towel. Drizzle with canola oil and rub all over. Sprinkle with the seasoning and rub to adhere.
  • Place pork loin fat side up on the roasting rack and bake for 1 hour and 10 minutes, or until the internal temperature registers between 145-160°. Once desired temperature has been reached, pull from the oven and allow to rest 10-15 minutes.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.


Calories: 205kcalCarbohydrates: 1gProtein: 32gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 89mgSodium: 651mgPotassium: 539mgFiber: 0.1gSugar: 0.02gVitamin A: 1IUVitamin C: 0.03mgCalcium: 9mgIron: 1mg
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