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–+ servings
4 from 1 vote

Pork Loin Roast

Course: Dinner, Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 15 minutes
Servings: 8
Easy, quick and flavorful. Loin was still moist.

Ingredients

  • 2 - 3 pound pork loin
  • 1 tablespoon canola oil
  • 2 teaspoons Kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions

  • Preheat the oven to 400° and have ready a roasting pan lined with aluminum foil (optional) and fitted with a rack.
  • Pat the pork loin dry with a paper towel. Drizzle with canola oil and rub all over. Sprinkle with the seasoning and rub to adhere.
  • Place pork loin fat side up on the roasting rack and bake for 1 hour and 10 minutes, or until the internal temperature registers between 145-160°. Once desired temperature has been reached, pull from the oven and allow to rest 10-15 minutes.

Nutrition - See Recipe Post for Nutrition Disclaimer

Calories: 205kcal | Carbohydrates: 1g | Protein: 32g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 89mg | Sodium: 651mg | Potassium: 539mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 1IU | Vitamin C: 0.03mg | Calcium: 9mg | Iron: 1mg