Pork Chops with Honey-Balsamic Glaze
Servings: 4
Calories: 507kcal
Elevate your weeknight dinners with the exquisite flavors of our "Pork Chops with Honey-Balsamic Glaze" recipe. These juicy and tender pork chops are seared to perfection and drizzled with a luscious honey-balsamic glaze that strikes the perfect balance between sweet and tangy. Each bite is a tantalizing dance of savory and sweet, leaving your taste buds craving for more. Quick and easy to prepare, this delectable dish is a guaranteed crowd-pleaser that will transform your ordinary mealtime into a gourmet experience.
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Ingredients
- 4 pork loin chops bone-in pork loin chops (approx 1 inch thick 10 oz each)
- ½ teaspoon red pepper flakes crushed
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons olive oil
GLAZE:
- ½ cup balsamic vinegar
- ½ cup honey
- 3 green onions chopped
- 2 garlic cloves minced
- 1 teaspoon rosemary minced fresh rosemary or 1/4 teaspoon dried rosemary crushed
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- ¼ cup butter cubed
Instructions
- Sprinkle pork chops with pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat. Add pork; cook for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Remove and keep warm.
- In the same skillet, whisk the vinegar, honey, green onions, garlic, rosemary, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened, stirring occasionally. Remove from the heat; whisk in butter until melted. Serve with pork chops.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 507kcal | Carbohydrates: 36g | Protein: 29g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 527mg | Potassium: 566mg | Fiber: 1g | Sugar: 35g | Vitamin A: 526IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg
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