Pork Chops with Honey-Balsamic Glaze

4 from 1 vote

Pork Chops with Honey-Balsamic Glaze

Course: Dinner, Main Course

Cuisine: American

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Elevate your weeknight dinners with the exquisite flavors of our "Pork Chops with Honey-Balsamic Glaze" recipe. These juicy and tender pork chops are seared to perfection and drizzled with a luscious honey-balsamic glaze that strikes the perfect balance between sweet and tangy. Each bite is a tantalizing dance of savory and sweet, leaving your taste buds craving for more. Quick and easy to prepare, this delectable dish is a guaranteed crowd-pleaser that will transform your ordinary mealtime into a gourmet experience.

Ingredients

4 pork loin chops bone-in pork loin chops (approx 1 inch thick 10 oz each)
½ teaspoon red pepper flakes crushed
½ teaspoon salt
½ teaspoon pepper
2 tablespoons olive oil

GLAZE:

½ cup balsamic vinegar
½ cup honey
3 green onions chopped
2 garlic cloves minced
1 teaspoon rosemary minced fresh rosemary or 1/4 teaspoon dried rosemary crushed
⅛ teaspoon salt
⅛ teaspoon pepper
¼ cup butter cubed

Instructions

Sprinkle pork chops with pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat. Add pork; cook for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Remove and keep warm.
In the same skillet, whisk the vinegar, honey, green onions, garlic, rosemary, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened, stirring occasionally. Remove from the heat; whisk in butter until melted. Serve with pork chops.

Nutrition - See Recipe Post for Nutrition Disclaimer