Pineapple Grilled Cheese
Servings: 2
Calories: 1004kcal
This takes your grilled cheese up a notch or two. The addition of the pineapple and soy sauce adds just the sweet and salty punch when added to the two types of cheese , really is delightful.
Print Recipe
Ingredients
Ingredients
- 6 slices Canadian bacon or ham
- 3 pineapple rings fresh pineapple rings, thinly sliced (I didn’t have slices, so used tidbits – mmm)
- 2 ½ tablespoons butter divided
- 1 teaspoon brown sugar
- 1 tablespoon soy sauce
- 4 slices sourdough bread
- 8 slices Havarti
- 2 oz. 4 slices sliced Gruyere any white cheese works, I used three kinds
Instructions
- Lightly spray skillet with cooking spray and heat over medium-high heat. Fry Canadian bacon, 2 min per side, remove from pan, and set aside.
- Lower heat to medium and melt 1 tablespoon of the butter. Add pineapple and sprinkle sugar and soy sauce on top. Caramelize pineapple, cooking about 4 min per side. Set the pineapple aside and clean pan.
- Spread the remaining butter on one side of each slice of sourdough.
- Layer the 2 sandwiches, starting with the butter side down, with 2 slices of Havarti, then 3 slices of bacon, half the Gruyere, 1 ½ slices of pineapple, and 2 more slices Havarti. Topped off with the plain side of the remaining slices of bread.
- Heat the pan over medium heat and cook the grilled cheese covered until golden and crispy with melty cheese, about 4 min per side.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 1004kcal | Carbohydrates: 72g | Protein: 60g | Fat: 53g | Saturated Fat: 31g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 179mg | Sodium: 3005mg | Potassium: 547mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1326IU | Vitamin C: 1mg | Calcium: 761mg | Iron: 6mg
Tried this recipe? Click here to comment and let us know how it was!