Pineapple Grilled Cheese
Servings: 2
Calories: 1004kcal
This takes your grilled cheese up a notch or two. The addition of the pineapple and soy sauce adds just the sweet and salty punch when added to the two types of cheese , really is delightful.
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Ingredients
Ingredients
- 6 slices Canadian bacon or ham
- 3 pineapple rings fresh pineapple rings, thinly sliced (I didn’t have slices, so used tidbits – mmm)
- 2 ½ tablespoons butter divided
- 1 teaspoon brown sugar
- 1 tablespoon soy sauce
- 4 slices sourdough bread
- 8 slices Havarti
- 2 oz. 4 slices sliced Gruyere any white cheese works, I used three kinds
Instructions
- Lightly spray skillet with cooking spray and heat over medium-high heat. Fry Canadian bacon, 2 min per side, remove from pan, and set aside.
- Lower heat to medium and melt 1 tablespoon of the butter. Add pineapple and sprinkle sugar and soy sauce on top. Caramelize pineapple, cooking about 4 min per side. Set the pineapple aside and clean pan.
- Spread the remaining butter on one side of each slice of sourdough.
- Layer the 2 sandwiches, starting with the butter side down, with 2 slices of Havarti, then 3 slices of bacon, half the Gruyere, 1 ½ slices of pineapple, and 2 more slices Havarti. Topped off with the plain side of the remaining slices of bread.
- Heat the pan over medium heat and cook the grilled cheese covered until golden and crispy with melty cheese, about 4 min per side.
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Nutrition
Calories: 1004kcal | Carbohydrates: 72g | Protein: 60g | Fat: 53g | Saturated Fat: 31g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 179mg | Sodium: 3005mg | Potassium: 547mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1326IU | Vitamin C: 1mg | Calcium: 761mg | Iron: 6mg
