Apple Fritter Cake
Love this recipe, it's so easy!
Ingredients
For the batter:
- 3 cups flour
- ¼ teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 ½ cup milk
- 2 each eggs
- 2 teaspoons vanilla
- ½ cup butter melted
- 6 each apples small apples cored peeled and diced
For the topping:
- 1 cup butter softened
- 1 cup brown sugar
- 2 tbsp. flour
- 1 tablespoon cinnamon
For the glaze:
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla
Instructions
- Start by mixing all the ingredients for the batter (except the butter) together in a bowl. Once combined, carefully pour in the melted butter. If you do this part with your mixer at a high speed it will splash everywhere. So slow is best. Pour the batter into a greased 9×13 pan, any smaller and it will overflow while baking. Evenly distribute the apples over the top of the batter. In a separate bowl mix together the topping, it will be thick so do your best to drop scoops of it evenly over the apples. Then take a knife and drag it in a swirly motion all over the pan allowing the topping to make friends with the apples and batter below.
- Bake at 350 degrees for at least 40 minutes. Depending on how many apples you put in and how juicy they were you may need to increase your time. If the top is getting too brown you can always tent it with foil.
- Once baked let sit for 20 minutes and then pour the glaze all over the cake
Nutrition Disclaimer
Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 566kcalCarbohydrates: 83gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 66mgSodium: 393mgPotassium: 129mgFiber: 1gSugar: 56gVitamin A: 772IUVitamin C: 0.05mgCalcium: 158mgIron: 2mg
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