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Mini Quiche Bowls

Course: Breakfast

Cuisine: American

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Calories: 65.2kcal

Cute, easy. Freeze ahead for that quick pickup and go.

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Ingredients

½ cup green bell pepper chopped
½ cup tomato chopped
¼ cup onion chopped
2 eggs
½ cup heavy whipping cream
¼ teaspoon salt
⅛ teaspoon pepper
1 package 5.1 oz Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
¼ cup cheddar cheese shredded (1 oz)

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Instructions

Heat oven to 350°F. Line cookie sheet with foil.
In 8-inch nonstick skillet, cook bell pepper, tomato and onion 3 to 5 minutes to soften. In medium bowl, beat eggs, cream, salt and pepper with whisk.
On un-greased cookie sheet, place bowls. Put 2 teaspoons cooked vegetables and 1 teaspoon cheese in bottom of each bowl. Pour 1 1/2 tablespoons egg mixture in each bowl. Bake 15 to 18 minutes or until knife inserted in center comes out clean.

Notes

Vary your cheese makes these different and not repetitive.

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Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.