Sheet Pan Breakfast Pizza

5 from 1 vote

Sheet Pan Breakfast Pizza

Welcome to a delightful breakfast recipe that combines the convenience of pop can dough with the mouthwatering flavors of a classic pizza. This sheet pan breakfast pizza is an easy-to-make and satisfying morning treat that will surely become a family favorite. With its crispy crust, savory toppings, and customizable ingredients, this recipe will have you looking forward to waking up every day. Let's dive into the steps to create this delicious breakfast pizza that will leave you satisfied and ready to conquer the day!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 669 kcal


  • 2 8 ounce cans crescent rolls
  • 1 pound breakfast sausage
  • 2 tablespoons flour
  • 2 cups milk
  • 1 tablespoon butter
  • 12 eggs beaten
  • 2 cups shredded Colby jack cheese
  • 8 slices bacon cooked and chopped
  • 1 tablespoon chopped chives divided (optional)


  • Preheat oven to 350°F. Coat a half sheet pan with nonstick cooking spray and set aside.
  • Roll out the 2 cans of crescent rolls and spread into the pan, pinching the seams together. Bake for about 12 minutes, or until the crust is lightly brown. Remove from the oven and set aside.
  • In a large pan, brown and crumble the sausage over medium-high heat. Once sausage has cooked through, sprinkle with flour, stir, and cook until combined (about 1-2 minutes). Slowly stir in the milk. Cook, stirring constantly, until gravy comes to a low boil. Reduce heat and continue to simmer and stir until thickened (about 4 minutes). Season with salt and pepper, to taste. Remove from heat and set aside.
  • Melt butter in a large skillet over medium-low heat. Pour in the beaten eggs and season with salt pepper. Add a half a tablespoon of chives, if desired. Stir gently and cook until the eggs just come together. Remove eggs from heat.
  • Spread the sausage gravy evenly over the crescent roll crust. Follow with the eggs, cheese, and finally chopped bacon. Bake for 5 minutes, or until the cheese is melted.
  • Top with remaining chives (if desired) and serve.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.


Calories: 669kcalCarbohydrates: 20gProtein: 31gFat: 52gSaturated Fat: 22gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 0.2gCholesterol: 343mgSodium: 1112mgPotassium: 412mgFiber: 0.1gSugar: 7gVitamin A: 895IUVitamin C: 1mgCalcium: 345mgIron: 3mg
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