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–+ servings
Mini Quiche Bowls

Mini Quiche Bowls

Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12
Calories: 65.2kcal
Cute, easy. Freeze ahead for that quick pickup and go.
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Ingredients

  • ½ cup green bell pepper chopped
  • ½ cup tomato chopped
  • ¼ cup onion chopped
  • 2 eggs
  • ½ cup heavy whipping cream
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 package 5.1 oz Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
  • ¼ cup cheddar cheese shredded (1 oz)

Instructions

  • Heat oven to 350°F. Line cookie sheet with foil.
  • In 8-inch nonstick skillet, cook bell pepper, tomato and onion 3 to 5 minutes to soften. In medium bowl, beat eggs, cream, salt and pepper with whisk.
  • On un-greased cookie sheet, place bowls. Put 2 teaspoons cooked vegetables and 1 teaspoon cheese in bottom of each bowl. Pour 1 1/2 tablespoons egg mixture in each bowl. Bake 15 to 18 minutes or until knife inserted in center comes out clean.

Notes

Vary your cheese makes these different and not repetitive.

Nutrition

Calories: 65.2kcal | Carbohydrates: 2.5g | Protein: 2.1g | Fat: 5.3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.4g | Trans Fat: 0.003g | Cholesterol: 40.8mg | Sodium: 96mg | Potassium: 55.2mg | Fiber: 0.3g | Sugar: 0.9g | Vitamin A: 283.8IU | Vitamin C: 6.1mg | Calcium: 33.1mg | Iron: 0.3mg
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