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–+ servings
5 from 1 vote

Harvest Pancakes

Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 6
A unique addition to pancakes.

Ingredients

  • 2 cups Bisquick™ Original Pancake & Baking Mix
  • 1 cup milk
  • 2 eggs (optional)
  • ¾ cup pumpkin canned NOT pie filling
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon optional
  • 1 teaspoon nutmeg optional
  • ½ teaspoon ginger Ground (optional)
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice (OPTIONAL replaces nutmeg, cinnamon, and ginger)

Instructions

  • Grease or spray griddle or skillet. Heat over medium-high heat or electric griddle to 375°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • Cook until edges are dry. Turn; cook until golden.

Notes

If you like thinner pancakes, increase the milk to 1 1/3 cups.

Nutrition - See Recipe Post for Nutrition Disclaimer

Calories: 284kcal | Carbohydrates: 34g | Protein: 9g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 60mg | Sodium: 689mg | Potassium: 219mg | Fiber: 2g | Sugar: 11g | Vitamin A: 151IU | Vitamin C: 0.4mg | Calcium: 222mg | Iron: 2mg