French Salad Dressing

3 from 1 vote

French Salad Dressing

Note the short shelve life, Use this fresh.
Prep Time 3 minutes
Total Time 3 minutes
Course This-That
Cuisine French
Servings 16
Calories 120 kcal


  • cup ketchup
  • 1 cup white sugar
  • ½ cup light olive oil Light olive oil is milder than extra virgin which allows the other flavor-boosters to shine.
  • ½ cup white vinegar
  • ½ teaspoon celery seed
  • ½ teaspoon chili powder
  • ½ teaspoon mustard dried
  • ½ teaspoon onion powder
  • teaspoon paprika Use regular paprika, not hot or smoked
  • ½ teaspoon Salt to taste, start with this then add as desired


  • In a food processor or blender, add sugar, ketchup, olive oil, white vinegar, celery seed, chili powder, dried mustard, onion powder, paprika, and salt to taste (I like 2 teaspoons). Process until smooth and store covered in the refrigerator for up to 4 days.


Combining these ingredients cause them to interact, without the preservatives and stabilizers the commercial products include, this is dressing is perishable and should be disposed of after 4 days.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.


Calories: 120kcalCarbohydrates: 15gProtein: 0.1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 167mgPotassium: 32mgFiber: 0.1gSugar: 15gVitamin A: 78IUVitamin C: 0.4mgCalcium: 4mgIron: 0.1mg
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