French Salad Dressing

3 from 1 vote

Course: This-That

Cuisine: French

Prep Time: 3

Total Time: 3

Servings:

Note the short shelve life, Use this fresh.

Ingredients

⅔ cup ketchup
1 cup white sugar
½ cup light olive oil Light olive oil is milder than extra virgin which allows the other flavor-boosters to shine.
½ cup white vinegar
½ teaspoon celery seed
½ teaspoon chili powder
½ teaspoon mustard dried
½ teaspoon onion powder
⅛ teaspoon paprika Use regular paprika, not hot or smoked
½ teaspoon Salt to taste, start with this then add as desired

Instructions

In a food processor or blender, add sugar, ketchup, olive oil, white vinegar, celery seed, chili powder, dried mustard, onion powder, paprika, and salt to taste (I like 2 teaspoons). Process until smooth and store covered in the refrigerator for up to 4 days.

Notes

Combining these ingredients cause them to interact, without the preservatives and stabilizers the commercial products include, this is dressing is perishable and should be disposed of after 4 days.

Nutrition - See Recipe Post for Nutrition Disclaimer