Easy No Yeast Dinner Rolls
Servings: 7 rolls
Calories: 177kcal
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Ingredients
- 2 tablespoons unsalted butter melted or canola oil
- ½ cup milk
- 3 tablespoons milk yes an additional amount to the above
- ½ tablespoon sugar
- ½ teaspoon salt
- 2 teaspoon baking powder
- 2 cups flour all-purpose
Instructions
- Preheat oven to 350F. Line a baking sheet with parchment paper or silicone baking mat.
- Add all ingredients except flour into a large mixing bowl and whisk. Add in flour gradually and stir in until a dough forms. Be careful not to add all the flour because you should have a little leftover.
- Divide dough into 7 pieces and roll into balls. Place onto baking sheet, spaced 2 inches apart. If desired, you can brush the tops with egg wash before baking or you can leave them plain as is and brush them with melted butter after they are finished baking.
- Bake rolls for about 25 minutes or until tops are golden brown.
Notes
- You can use any milk or milk substitute (like almond or soy).
- To make a sweet variation, you can increase the sugar and decrease the salt.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 177kcal | Carbohydrates: 30g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 323mg | Potassium: 75mg | Fiber: 1g | Sugar: 2g | Vitamin A: 139IU | Calcium: 103mg | Iron: 2mg
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