Easy No Yeast Dinner Rolls
Course: Breads-Rolls, Side Dish
Cuisine: American
Prep Time: 10 minutes mins
Cook Time: 25 minutes mins
Total Time: 35 minutes mins
Servings: 7 rolls
- 2 tablespoons unsalted butter melted or canola oil
- ½ cup milk
- 3 tablespoons milk yes an additional amount to the above
- ½ tablespoon sugar
- ½ teaspoon salt
- 2 teaspoon baking powder
- 2 cups flour all-purpose
Preheat oven to 350F. Line a baking sheet with parchment paper or silicone baking mat.
Add all ingredients except flour into a large mixing bowl and whisk. Add in flour gradually and stir in until a dough forms. Be careful not to add all the flour because you should have a little leftover.
Divide dough into 7 pieces and roll into balls. Place onto baking sheet, spaced 2 inches apart. If desired, you can brush the tops with egg wash before baking or you can leave them plain as is and brush them with melted butter after they are finished baking.
Bake rolls for about 25 minutes or until tops are golden brown.
- You can use any milk or milk substitute (like almond or soy).
- To make a sweet variation, you can increase the sugar and decrease the salt.
Calories: 177kcal | Carbohydrates: 30g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 323mg | Potassium: 75mg | Fiber: 1g | Sugar: 2g | Vitamin A: 139IU | Calcium: 103mg | Iron: 2mg