Easy No Yeast Dinner Rolls
Servings: 7 rolls
Calories: 177kcal
Print Recipe
Ingredients
- 2 tablespoons unsalted butter melted or canola oil
- ½ cup milk
- 3 tablespoons milk yes an additional amount to the above
- ½ tablespoon sugar
- ½ teaspoon salt
- 2 teaspoon baking powder
- 2 cups flour all-purpose
Instructions
- Preheat oven to 350F. Line a baking sheet with parchment paper or silicone baking mat.
- Add all ingredients except flour into a large mixing bowl and whisk. Add in flour gradually and stir in until a dough forms. Be careful not to add all the flour because you should have a little leftover.
- Divide dough into 7 pieces and roll into balls. Place onto baking sheet, spaced 2 inches apart. If desired, you can brush the tops with egg wash before baking or you can leave them plain as is and brush them with melted butter after they are finished baking.
- Bake rolls for about 25 minutes or until tops are golden brown.
Notes
- You can use any milk or milk substitute (like almond or soy).
- To make a sweet variation, you can increase the sugar and decrease the salt.
Add Your Own Notes about Changes & Suggestions
You need to login to use.
Nutrition
Calories: 177kcal | Carbohydrates: 30g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 323mg | Potassium: 75mg | Fiber: 1g | Sugar: 2g | Vitamin A: 139IU | Calcium: 103mg | Iron: 2mg
