Creamy Orzo with Prosciutto and Peas

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Creamy Orzo with Prosciutto and Peas

Creamy Orzo with Prosciutto and Peas is a delicious and easy-to-make pasta dish that features orzo, a small rice-shaped pasta, combined with a creamy sauce, salty prosciutto, and sweet peas. This savory and satisfying meal can be served as a main course or a side dish and is perfect for a cozy weeknight dinner or a special occasion.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Italian
Servings 6
Calories 422 kcal

Ingredients
  

  • 2 eggs at room temperature
  • 1 cup Parmesan freshly grated
  • 2 tablespoons olive oil
  • 4 ounces prosciutto cut into 1/3-inch dice, If I don't have prosciutto I use bacon instead
  • 2 shallots chopped
  • 2 cups pasta orzo
  • ½ teaspoon salt
  • 1 cup cherry tomatoes halved
  • 1 cup peas frozen thawed
  • ¼ cup basil chopped fresh

Instructions
 

  • Whisk together the eggs and Parmesan in a small bowl. Set aside.
  • Heat the olive oil in a medium skillet over medium-high heat. Add the prosciutto and cook until beginning to brown and get crispy, 4 minutes. Add the shallots and cook, stirring with a wooden spoon, until softened and fragrant, 2 minutes. Stir in the orzo and toast for 3 minutes. Add 3 1/4 cups water and the salt, reduce the heat to medium low and simmer for 8 minutes, stirring often to prevent sticking. Stir in the tomatoes and peas. Cook until the orzo is al dente, another 3 minutes.
  • Off the heat, add the egg mixture to the skillet while stirring constantly with a wooden spoon. Continue stirring until the sauce has thickened slightly and coats the pasta. Sprinkle with the basil and serve.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

Calories: 422kcalCarbohydrates: 44gProtein: 18gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 78mgSodium: 615mgPotassium: 328mgFiber: 3gSugar: 4gVitamin A: 576IUVitamin C: 16mgCalcium: 231mgIron: 2mg
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