Corn Pudding

4 from 1 vote

Corn Pudding

Corn pudding is a sweet and creamy dish made with corn and a custard-like base. It's a comforting and delicious side dish that's perfect for holidays and family gatherings. Corn pudding is a simple and easy recipe that's sure to be a crowd-pleaser.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 222 kcal


  • 5 eggs
  • cup better melted
  • ¼ cup white sugar
  • ½ cup milk
  • 4 tablespoons cornstarch
  • 15.25 oz whole kernel corn 1 can
  • 29.5 oz cream-style corn 2 cans


  • Preheat oven to 400 degrees Fahrenheit. Grease a 2-quart casserole dish.
  • In a large bowl, lightly beat eggs. Add sugar, milk, and melted butter. Add the cornstarch and whisk until fully incorporated. Add corn and creamed corn. Mix well. Pour mixture into the prepared casserole dish.
  • Bake in the oven for one hour at 400 degrees F.
  • Enjoy!

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.


Calories: 222kcalCarbohydrates: 41gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 104mgSodium: 406mgPotassium: 269mgFiber: 1gSugar: 10gVitamin A: 251IUVitamin C: 5mgCalcium: 39mgIron: 1mg
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