Corn Pudding
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Corn pudding is a sweet and creamy dish made with corn and a custard-like base. It's a comforting and delicious side dish that's perfect for holidays and family gatherings. Corn pudding is a simple and easy recipe that's sure to be a crowd-pleaser.
Ingredients
- 5 eggs
- ⅓ cup better melted
- ¼ cup white sugar
- ½ cup milk
- 4 tablespoons cornstarch
- 15.25 oz whole kernel corn 1 can
- 29.5 oz cream-style corn 2 cans
Instructions
- Preheat oven to 400 degrees Fahrenheit. Grease a 2-quart casserole dish.
- In a large bowl, lightly beat eggs. Add sugar, milk, and melted butter. Add the cornstarch and whisk until fully incorporated. Add corn and creamed corn. Mix well. Pour mixture into the prepared casserole dish.
- Bake in the oven for one hour at 400 degrees F.
- Enjoy!
Nutrition - See Recipe Post for Nutrition Disclaimer
Calories: 222kcal | Carbohydrates: 41g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 104mg | Sodium: 406mg | Potassium: 269mg | Fiber: 1g | Sugar: 10g | Vitamin A: 251IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 1mg