Chicken with Mushroom and Swiss Cheese

4 from 1 vote

Chicken with Mushrooms and Swiss Cheese

A family favorite. Will be one of yours too!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 10
Calories 200 kcal


  • 8-10 chicken tenderloins
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons paprika
  • 1 tablespoons kosher salt
  • 1 tablespoons ground black pepper
  • 2 cups Panko breadcrumbs
  • 3 cups mushrooms sliced – white baby Bella or portabella
  • 2 cups Swiss cheese 7-10 slices or 2 cups shredded


  • Preheat oven to 375°F.
  • Remove thawed chicken tenderloins.
  • Place all ingredients in a bowl (or Ziplock bag) and toss together.
  • Place seasoned chicken tenders on a baking sheet in single layer. Use two baking sheets if necessary.
  • Bake for 20-25 minutes or until internal temperature of largest tender is 165°F.
  • While chicken is baking, sauté mushrooms in oil of your choice.
  • When chicken is done, top with mushrooms and cheese. Return to oven until cheese is melted.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.


Calories: 200kcalCarbohydrates: 13gProtein: 17gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 46mgSodium: 876mgPotassium: 351mgFiber: 2gSugar: 2gVitamin A: 884IUVitamin C: 1mgCalcium: 230mgIron: 1mg
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