Chicken with Mushrooms and Swiss Cheese
A family favorite. Will be one of yours too!
Ingredients
- 8-10 chicken tenderloins
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons paprika
- 1 tablespoons kosher salt
- 1 tablespoons ground black pepper
- 2 cups Panko breadcrumbs
- 3 cups mushrooms sliced – white baby Bella or portabella
- 2 cups Swiss cheese 7-10 slices or 2 cups shredded
Instructions
- Preheat oven to 375°F.
- Remove thawed chicken tenderloins.
- Place all ingredients in a bowl (or Ziplock bag) and toss together.
- Place seasoned chicken tenders on a baking sheet in single layer. Use two baking sheets if necessary.
- Bake for 20-25 minutes or until internal temperature of largest tender is 165°F.
- While chicken is baking, sauté mushrooms in oil of your choice.
- When chicken is done, top with mushrooms and cheese. Return to oven until cheese is melted.
Nutrition Disclaimer
Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 200kcalCarbohydrates: 13gProtein: 17gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 46mgSodium: 876mgPotassium: 351mgFiber: 2gSugar: 2gVitamin A: 884IUVitamin C: 1mgCalcium: 230mgIron: 1mg
Tried this recipe?Click here to comment & Let us know how it was!