Chicken with Mushrooms and Swiss Cheese
Servings: 10
Calories: 315.4kcal
A family favorite. Will be one of yours too!
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Ingredients
- 8-10 chicken tenderloins
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons paprika
- 1 tablespoons kosher salt
- 1 tablespoons ground black pepper
- 2 cups Panko breadcrumbs
- 3 cups mushrooms sliced – white baby Bella or portabella
- 2 cups Swiss cheese 7-10 slices or 2 cups shredded
Optional Stuffing on top
- 6 oz seasoned stuffing mix in a box
- ¼ cup Parmesan cheese shredded , Optional
- 4 tablespoons butter salter, melted, Optional
- to taste parsley chopped for garnish, Optional
Instructions
- Preheat oven to 375°F.
- Remove thawed chicken tenderloins.
- Place all ingredients in a bowl (or Ziplock bag) and toss together.
- Place seasoned chicken tenders on a baking sheet in single layer. Use two baking sheets if necessary.
- Bake for 20-25 minutes or until internal temperature of largest tender is 165°F.
- While chicken is baking, sauté mushrooms in oil of your choice.
- When chicken is done, top with mushrooms and cheese. Return to oven until cheese is melted.
- Optional items: In a medium bowl, mix the stuffing, shredded Parmesan cheese and melted butter until the crumbs are evenly coasted. Sprinkle this mixture over the top of the casserole.
Notes
We usually served with Oven Roasted Potatoes onion soup covered, see recipe else in Paulson Pursuits.
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Nutrition
Calories: 315.4kcal | Carbohydrates: 26.3g | Protein: 20.3g | Fat: 14.5g | Saturated Fat: 7.8g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 3.6g | Trans Fat: 0.2g | Cholesterol: 59.6mg | Sodium: 1191.4mg | Potassium: 396.8mg | Fiber: 2.4g | Sugar: 3g | Vitamin A: 1043.9IU | Vitamin C: 1.4mg | Calcium: 277.4mg | Iron: 2.1mg
