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–+ servings
4 from 1 vote

Chicken with Mushrooms and Swiss Cheese

Course: Dinner, Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 10
A family favorite. Will be one of yours too!

Ingredients

  • 8-10 chicken tenderloins
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons paprika
  • 1 tablespoons kosher salt
  • 1 tablespoons ground black pepper
  • 2 cups Panko breadcrumbs
  • 3 cups mushrooms sliced – white baby Bella or portabella
  • 2 cups Swiss cheese 7-10 slices or 2 cups shredded

Instructions

  • Preheat oven to 375°F.
  • Remove thawed chicken tenderloins.
  • Place all ingredients in a bowl (or Ziplock bag) and toss together.
  • Place seasoned chicken tenders on a baking sheet in single layer. Use two baking sheets if necessary.
  • Bake for 20-25 minutes or until internal temperature of largest tender is 165°F.
  • While chicken is baking, sauté mushrooms in oil of your choice.
  • When chicken is done, top with mushrooms and cheese. Return to oven until cheese is melted.

Notes

We usually served with Oven Roasted Potatoes onion soup covered, see recipe else in Paulson Pursuits.

Nutrition - See Recipe Post for Nutrition Disclaimer

Calories: 200kcal | Carbohydrates: 13g | Protein: 17g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 46mg | Sodium: 876mg | Potassium: 351mg | Fiber: 2g | Sugar: 2g | Vitamin A: 884IU | Vitamin C: 1mg | Calcium: 230mg | Iron: 1mg