4 from 1 vote

Biscuits & Gravy Casserole

Course: Breakfast

Cuisine: American

Prep Time: 10

Cook Time: 32

Total Time: 42

Servings:

Calories: 497kcal

Like S.O.S with dumplings.

Print Recipe

US Customary – Metric

Ingredients

1 pound sausage
1 package Gravy Mix Peppered Sausage , OR use our S.O.S. recipe.
1 cup cheddar cheese shredded
6 eggs
½ cup milk
to taste Salt and black pepper
1 can Pillsbury Grands Biscuits

Get Recipe Ingredients

Instructions

Preheat the oven to 375°F. Grease a 9×13 inch baking dish.
In a large skillet, cook the sausage over medium-high heat, breaking it up with a spatula, until browned and cooked through.
In a medium bowl, whisk together the gravy mix and 1 cup of water until smooth.
Add the gravy to the skillet and stir to combine. Simmer for 2-3 minutes, until the gravy is thickened.
Remove from the heat and stir in the shredded cheese until melted and combined.
In a separate bowl, whisk together the eggs, milk, salt and pepper.
Spread the sausage gravy mixture into the prepared baking dish.
Pour the egg mixture over the top, then top with the biscuits.
Bake for 25-30 minutes, until the biscuits are golden brown and the eggs are set

Notes

Make sure you use a 9×13 pan or large, we didn’t for the picture and it took much longer to cook.

Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

Tried this recipe? Click here to comment and let us know how it was!

Spread the joy