Banana Bread Brownies
Servings: 20
Calories: 242kcal
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Ingredients
- 4 each mashed ripe bananas.
- 1 tablespoon pure vanilla extract.
- 2 large eggs.
- 1 cup granulated sugar.
- 1 cup sour cream.
- 4 tablespoon softened butter.
- 2 cups all-purpose flour.
- 1 teaspoon baking soda.
- 1 teaspoon salt.
For the brown butter frosting :
- 2 tablespoons butter.
- 4 cup powdered sugar.
- 2 teaspoons vanilla extract.
- ⅓ cup milk
Instructions
- Preheated oven to 350 degrees F and spray a jelly roll pan with cooking spray.
- Beat sugar, sour cream, butter, and eggs using an electric mixer, add mashed bananas and pure vanilla extract.
- Then I added flour, salt, and baking soda and blend for more than 2 minutes.
- I spread batter evenly into pan and baked for 20 to 25 minutes or until golden brown.
- Meanwhile, I made the brown butter frosting, I heated butter in a large saucepan over medium heat until boiling.
- Then I added powdered sugar, milk, and vanilla, whisked together until smooth, and poured it over the warm bars.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 242kcal | Carbohydrates: 44.3g | Protein: 2.3g | Fat: 6.3g | Saturated Fat: 3.6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.6g | Trans Fat: 0.1g | Cholesterol: 32.7mg | Sodium: 210.3mg | Potassium: 43.2mg | Fiber: 0.3g | Sugar: 34.2g | Vitamin A: 207IU | Vitamin C: 0.1mg | Calcium: 22.5mg | Iron: 0.7mg
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