Banana Bread Brownies
Servings: 20
Calories: 242kcal
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Ingredients
- 4 each mashed ripe bananas.
- 1 tablespoon pure vanilla extract.
- 2 large eggs.
- 1 cup granulated sugar.
- 1 cup sour cream.
- 4 tablespoon softened butter.
- 2 cups all-purpose flour.
- 1 teaspoon baking soda.
- 1 teaspoon salt.
For the brown butter frosting :
- 2 tablespoons butter.
- 4 cup powdered sugar.
- 2 teaspoons vanilla extract.
- ⅓ cup milk
Instructions
- Preheated oven to 350 degrees F and spray a jelly roll pan with cooking spray.
- Beat sugar, sour cream, butter, and eggs using an electric mixer, add mashed bananas and pure vanilla extract.
- Then I added flour, salt, and baking soda and blend for more than 2 minutes.
- I spread batter evenly into pan and baked for 20 to 25 minutes or until golden brown.
- Meanwhile, I made the brown butter frosting, I heated butter in a large saucepan over medium heat until boiling.
- Then I added powdered sugar, milk, and vanilla, whisked together until smooth, and poured it over the warm bars.
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Nutrition
Calories: 242kcal | Carbohydrates: 44.3g | Protein: 2.3g | Fat: 6.3g | Saturated Fat: 3.6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.6g | Trans Fat: 0.1g | Cholesterol: 32.7mg | Sodium: 210.3mg | Potassium: 43.2mg | Fiber: 0.3g | Sugar: 34.2g | Vitamin A: 207IU | Vitamin C: 0.1mg | Calcium: 22.5mg | Iron: 0.7mg
