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Banana Bread Brownies

Course: Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Servings: 20

Ingredients

  • 4 each mashed ripe bananas.
  • 1 tablespoon pure vanilla extract.
  • 2 large eggs.
  • 1 cup granulated sugar.
  • 1 cup sour cream.
  • 4 tablespoon softened butter.
  • 2 cups all-purpose flour.
  • 1 teaspoon baking soda.
  • 1 teaspoon salt.

For the brown butter frosting :

  • 2 tablespoons butter.
  • 4 cup powdered sugar.
  • 2 teaspoons vanilla extract.
  • ⅓ cup milk

Instructions

  • Preheated oven to 350 degrees F and spray a jelly roll pan with cooking spray.
  • Beat sugar, sour cream, butter, and eggs using an electric mixer, add mashed bananas and pure vanilla extract.
  • Then I added flour, salt, and baking soda and blend for more than 2 minutes.
  • I spread batter evenly into pan and baked for 20 to 25 minutes or until golden brown.
  • Meanwhile, I made the brown butter frosting, I heated butter in a large saucepan over medium heat until boiling.
  • Then I added powdered sugar, milk, and vanilla, whisked together until smooth, and poured it over the warm bars.

Nutrition - See Recipe Post for Nutrition Disclaimer

Calories: 242kcal | Carbohydrates: 44.3g | Protein: 2.3g | Fat: 6.3g | Saturated Fat: 3.6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.6g | Trans Fat: 0.1g | Cholesterol: 32.7mg | Sodium: 210.3mg | Potassium: 43.2mg | Fiber: 0.3g | Sugar: 34.2g | Vitamin A: 207IU | Vitamin C: 0.1mg | Calcium: 22.5mg | Iron: 0.7mg