Baked Bean Casserole

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Baked Bean Casserole

Tasty gussied-up baked beans.
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Main Course, Side Dish
Cuisine American
Servings 12
Calories 305 kcal

Ingredients
  

  • Cooking spray
  • 1 ½ pounds lean ground beef
  • 1 small onion finely chopped
  • 1 bell pepper cored, seeded, and finely chopped
  • 32 oz pork and beans Two 16-ounce cans
  • ½ cup barbecue sauce
  • ½ cup ketchup
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 4 tablespoons brown sugar
  • 6 to 8 slices bacon cut into pieces and cooked

Instructions
 

  • Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
  • In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

Calories: 305kcalCarbohydrates: 29gProtein: 17gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 51mgSodium: 787mgPotassium: 548mgFiber: 5gSugar: 11gVitamin A: 397IUVitamin C: 16mgCalcium: 66mgIron: 3mg
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