I had a monthly subscription to small cookbooks using mostly PillsburyTM products. One book was all about breakfasts. We tried this recipe and have loved it. I use a variety of juices and have substituted yogurt for the sour cream. We make it for breakfast, dinner side or dessert.
The picture with the recipe is made with pineapple juice, so the sour cream stays white. Here is a fun option – use maraschino cherry juice for pink. Maybe for Valentine’s Day?
Heavenly Bananas
Ingredients
- ⅓ cup sour cream
- ½ tablespoon sugar
- ¼ tablespoon juice
- ½ tablespoon orange rind grated, optional
- 1 each banana sliced into medallions
- granola for topping, optional
Instructions
- Mix all the above ingredients.
- Decorate with available fresh fruit.
Notes
Nutrition Disclaimer
Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
