Heavenly Bananas

A Versatile Dish – Heavenly Bananas

Heavenly Bananas cherry juice

I had a monthly subscription to small cookbooks using mostly PillsburyTM products. One book was all about breakfasts. We tried this recipe and have loved it. I use a variety of juices and have substituted yogurt for the sour cream. We make it for breakfast, dinner side or dessert.

The picture with the recipe is made with pineapple juice, so the sour cream stays white. Here is a fun option – use maraschino cherry juice for pink. Maybe for Valentine’s Day?

Heavenly Bananas
4 from 1 vote

Heavenly Bananas

Quick, easy and adaptable for the amount to make.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer, Dessert, Salad
Cuisine American
Servings 1
Calories 180 kcal


  • cup sour cream
  • ½ tablespoon sugar
  • ¼ tablespoon juice
  • ½ tablespoon orange rind grated, optional
  • 1 each banana sliced into medallions
  • granola for topping, optional


  • Mix all the above ingredients.
  • Decorate with available fresh fruit.


Multiply the ingredients by the number of bananas to adjust for your guest size.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.


Calories: 180kcalCarbohydrates: 11gProtein: 2gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 24mgPotassium: 110mgFiber: 0.4gSugar: 9gVitamin A: 491IUVitamin C: 5mgCalcium: 83mgIron: 0.1mg
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