Heflocken

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Heflocken

Course: Dessert, Snack
Cuisine: German
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 10
Calories: 144.2kcal
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Ingredients

  • 2 pkgs yeast
  • ¾ cup milk
  • ¼ cup sugar
  • 1 egg
  • 1 stick margarine
  • 2 ¼ cups flour

Instructions

  • Warm milk – add sugar and yeast. Stir- let stand ½ hr. covered. Add other ingredients with hands. Let stand ½ hr. Place on greased cookie sheet. Let stand. Mix 1 stick margarine, 1 c. sugar 2 T flour until crumbly then sprinkle on dough. Bake at 325 degrees 15-20 min.

Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

Calories: 144.2kcal | Carbohydrates: 27.9g | Protein: 4.6g | Fat: 1.5g | Saturated Fat: 0.6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.002g | Cholesterol: 18.6mg | Sodium: 15.5mg | Potassium: 77.1mg | Fiber: 1.1g | Sugar: 6g | Vitamin A: 57IU | Vitamin C: 0.004mg | Calcium: 29.7mg | Iron: 1.4mg
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