Heflocken

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Heflocken

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine German

Ingredients
  

  • 2 pkgs yeast
  • ¾ cup milk
  • ¼ cup sugar
  • 1 egg
  • 1 stick margarine
  • 2 ¼ cups flour

Instructions
 

  • Warm milk – add sugar and yeast. Stir- let stand ½ hr. covered. Add other ingredients with hands. Let stand ½ hr. Place on greased cookie sheet. Let stand. Mix 1 stick margarine, 1 c. sugar 2 T flour until crumbly then sprinkle on dough. Bake at 325 degrees 15-20 min.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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