Creamy Parmesan Italian Sausage Soup
Servings: 4
Calories: 607.5kcal
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Ingredients
- 1 lb Italian sausage casing removed
- 1 tablespoon Olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 14.5 oz diced tomatoes 1 can
- 1 cup milk if you want to indulge heavy cream
- 1 cup Parmesan cheese grated
- 2 cups spinach baby
- 1 teaspoon Italian seasoning
- to taste Salt
- to taste Pepper
Instructions
- In a large pot, heat olive oil over medium heat.
- Add Italian sausage and cook until browned, breaking it up with a spoon. Remove excess fat if necessary.
- Add chopped onion and minced garlic to the pot, and cook until the onion is translucent, about 3-4 minutes.
- Pour in the chicken broth and diced tomatoes, and bring to a simmer.
- Stir in heavy cream, grated Parmesan cheese, and Italian seasoning. Simmer for 10 minutes, stirring occasionally.
- Add baby spinach and cook until wilted, about 2 minutes.
- Season with salt and pepper to taste.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 607.5kcal | Carbohydrates: 13.5g | Protein: 30.3g | Fat: 48.2g | Saturated Fat: 18.6g | Polyunsaturated Fat: 5.3g | Monounsaturated Fat: 21.2g | Cholesterol: 115.2mg | Sodium: 2148.1mg | Potassium: 773.1mg | Fiber: 2.1g | Sugar: 7.9g | Vitamin A: 1834.7IU | Vitamin C: 18.6mg | Calcium: 464.6mg | Iron: 3.4mg
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