Creamy Parmesan Italian Sausage Soup
Servings: 4
Calories: 607.5kcal
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Ingredients
- 1 lb Italian sausage casing removed
- 1 tablespoon Olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 14.5 oz diced tomatoes 1 can
- 1 cup milk if you want to indulge heavy cream
- 1 cup Parmesan cheese grated
- 2 cups spinach baby
- 1 teaspoon Italian seasoning
- to taste Salt
- to taste Pepper
Instructions
- In a large pot, heat olive oil over medium heat.
- Add Italian sausage and cook until browned, breaking it up with a spoon. Remove excess fat if necessary.
- Add chopped onion and minced garlic to the pot, and cook until the onion is translucent, about 3-4 minutes.
- Pour in the chicken broth and diced tomatoes, and bring to a simmer.
- Stir in heavy cream, grated Parmesan cheese, and Italian seasoning. Simmer for 10 minutes, stirring occasionally.
- Add baby spinach and cook until wilted, about 2 minutes.
- Season with salt and pepper to taste.
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Nutrition
Calories: 607.5kcal | Carbohydrates: 13.5g | Protein: 30.3g | Fat: 48.2g | Saturated Fat: 18.6g | Polyunsaturated Fat: 5.3g | Monounsaturated Fat: 21.2g | Cholesterol: 115.2mg | Sodium: 2148.1mg | Potassium: 773.1mg | Fiber: 2.1g | Sugar: 7.9g | Vitamin A: 1834.7IU | Vitamin C: 18.6mg | Calcium: 464.6mg | Iron: 3.4mg
