Creamy Alfredo Lasagna soup
Ingredients
- 1 lb ground Italian sausage
- 1 onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 ½ lbs ground beef
- 8 to 10 lasagna noodles
Instructions
- Using a large pot, begin by browning the Italian sausage and the ground beef over medium-high heat. Break it apart as it cooks, letting it develop those crispy brown bits on the bottom of the pan.
- Once it’s browned (usually takes around 10 minutes) spoon out some of the excess fat, leaving enough to cook your onions. Drop the diced onion into the sausage, let them soften and become translucent.
- When the onion start looking glossy, add the garlic. A couple of minutes will bring out the aromatics.
- Lower the heat, Add in the chicken broth.
- Add the lasagna noodles. Simmer for a few minutes so the pasta picks up the flavor of the broth.
- Serve HOT.
Notes
Note:
The Italian sausage is the key to this soup. Suggest using a flavor your family likes, or use a mixture of sweet and hot to add some zing but not too much so it over powers the other flavors.
The Italian sausage is the key to this soup. Suggest using a flavor your family likes, or use a mixture of sweet and hot to add some zing but not too much so it over powers the other flavors.
Nutrition Disclaimer
Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 1060.6kcalCarbohydrates: 46.9gProtein: 54.6gFat: 70.9gSaturated Fat: 26gPolyunsaturated Fat: 5.8gMonounsaturated Fat: 31.3gTrans Fat: 2.1gCholesterol: 211.7mgSodium: 1819.6mgPotassium: 962.5mgFiber: 2.3gSugar: 3.7gVitamin A: 5.5IUVitamin C: 5mgCalcium: 82.6mgIron: 5.6mg
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