Tomato Cucumber Salad with Mint
Servings: 6
Calories: 78kcal
The mint adds a sweet taste and a lingering cool effect.
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Ingredients
- ⅓ cup red wine vinegar
- 1 tablespoon sugar white
- 1 teaspoon salt
- 2 large cucumbers peeled, seeded, and cut into 1/2 inches slices
- 1 to 2 cups cherry tomatoes cut into half
- ⅔ cup mint fresh and chopped
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
- ⅔ cup red onion chopped or green onions
Instructions
- In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.
- Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.
Notes
Using kitchen scissors for preparation of the mint is easier than using a knife.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 78kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 396mg | Potassium: 241mg | Fiber: 2g | Sugar: 5g | Vitamin A: 401IU | Vitamin C: 12mg | Calcium: 33mg | Iron: 1mg
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