Spicy Muffin Tin Tacos

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Spicy Muffin Tin Tacos

Course: Side Dish
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 193.1kcal
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Ingredients

  • Nonstick cooking spray for spraying the muffin tins and tortillas
  • 6 each flour tortillas six-inch size
  • to taste Kosher salt and freshly ground black pepper
  • 1 tablespoon vegetable oil
  • ½ onion finely chopped
  • 1 ½ teaspoons chili powder
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon dried oregano
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • 12 ounces ground beef chuck
  • 1 cup corn salsa
  • 2 cups iceberg lettuce shredded

Notes

On the table for serving  include Shredded Cheddar, guacamole , and sour cream, for topping

Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

Calories: 193.1kcal | Carbohydrates: 6.1g | Protein: 11g | Fat: 14.1g | Saturated Fat: 4.8g | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 5.6g | Trans Fat: 0.7g | Cholesterol: 40.3mg | Sodium: 354.8mg | Potassium: 351.7mg | Fiber: 1.8g | Sugar: 2.7g | Vitamin A: 569IU | Vitamin C: 2.4mg | Calcium: 43.1mg | Iron: 2.1mg
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