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Spicy Muffin Tin Tacos

Course: Side Dish
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6

Ingredients

  • Nonstick cooking spray for spraying the muffin tins and tortillas
  • 6 each flour tortillas six-inch size
  • to taste Kosher salt and freshly ground black pepper
  • 1 tablespoon vegetable oil
  • ½ onion finely chopped
  • 1 ½ teaspoons chili powder
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon dried oregano
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • 12 ounces ground beef chuck
  • 1 cup corn salsa
  • 2 cups iceberg lettuce shredded

Notes

On the table for serving  include Shredded Cheddar, guacamole , and sour cream, for topping

Nutrition - See Recipe Post for Nutrition Disclaimer

Calories: 193.1kcal | Carbohydrates: 6.1g | Protein: 11g | Fat: 14.1g | Saturated Fat: 4.8g | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 5.6g | Trans Fat: 0.7g | Cholesterol: 40.3mg | Sodium: 354.8mg | Potassium: 351.7mg | Fiber: 1.8g | Sugar: 2.7g | Vitamin A: 569IU | Vitamin C: 2.4mg | Calcium: 43.1mg | Iron: 2.1mg