Sausage Manicotti Bake
Servings: 6
Calories: 627kcal
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Ingredients
- 7 links cooked Italian chicken sausage cut in half lengthwise
- 8 ounces uncooked manicotti pasta shells
- 15 Oz. Alfredo sauce 1 jar
- 8 sticks mozzarella string cheese pulled in half lengthwise
- 24 ounces marinara sauce 1 jar
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley for garnish or to taste (optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Fill each pasta shell with half of a sausage link and arrange in a lightly greased 9×13-inch baking dish.
- Pour Alfredo sauce evenly over pasta shells. Place a half of a string cheese on top, between each pasta piece. Top evenly with marinara. Add 2/3 cup water to the marinara jar and shake well. Pour water around the edges of the dish. Top with shredded mozzarella and Parmesan. Cover with foil.
- Bake in the preheated oven until golden around the edges and bubbly all over, about 1 hour, uncovering during the last 25 minutes. Let stand for 10 minutes before serving. Garnish with chopped parsley.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 627kcal | Carbohydrates: 42.7g | Protein: 33.5g | Fat: 36.3g | Saturated Fat: 14.6g | Polyunsaturated Fat: 3.6g | Monounsaturated Fat: 5.7g | Cholesterol: 150.3mg | Sodium: 2348.4mg | Potassium: 460.8mg | Fiber: 2.9g | Sugar: 7.8g | Vitamin A: 1185.8IU | Vitamin C: 10.2mg | Calcium: 251mg | Iron: 2.6mg
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