Sausage Manicotti Bake
Servings: 6
Ingredients
- 7 links cooked Italian chicken sausage cut in half lengthwise
- 8 ounces uncooked manicotti pasta shells
- 15 Oz. Alfredo sauce 1 jar
- 8 sticks mozzarella string cheese pulled in half lengthwise
- 24 ounces marinara sauce 1 jar
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley for garnish or to taste (optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Fill each pasta shell with half of a sausage link and arrange in a lightly greased 9x13-inch baking dish.
- Pour Alfredo sauce evenly over pasta shells. Place a half of a string cheese on top, between each pasta piece. Top evenly with marinara. Add 2/3 cup water to the marinara jar and shake well. Pour water around the edges of the dish. Top with shredded mozzarella and Parmesan. Cover with foil.
- Bake in the preheated oven until golden around the edges and bubbly all over, about 1 hour, uncovering during the last 25 minutes. Let stand for 10 minutes before serving. Garnish with chopped parsley.
Nutrition - See Recipe Post for Nutrition Disclaimer
Calories: 627kcal | Carbohydrates: 42.7g | Protein: 33.5g | Fat: 36.3g | Saturated Fat: 14.6g | Polyunsaturated Fat: 3.6g | Monounsaturated Fat: 5.7g | Cholesterol: 150.3mg | Sodium: 2348.4mg | Potassium: 460.8mg | Fiber: 2.9g | Sugar: 7.8g | Vitamin A: 1185.8IU | Vitamin C: 10.2mg | Calcium: 251mg | Iron: 2.6mg