Pasta with Peppers and Chicken

4 from 1 vote

Pasta with Peppers and Chicken

Imagine al dente pasta twirled around juicy, sautéed chicken breast strips and a medley of bell peppers in various hues – red, yellow, and green. The peppers bring a pop of color and a natural sweetness that beautifully complements the savory chicken, creating a harmony of tastes that is as visually appealing as it is delectable. Tossed in a light, aromatic sauce and garnished with fresh herbs, each mouthful transports you to the rustic kitchens of Italy.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 2
Calories 431 kcal


  • 1 Electric Skillet allows for best temp control


  • clove garlic minced
  • 1 tablespoon olive oil
  • 1 chicken breast whole boneless skinless, cut into 1/2 X 2 inch strips
  • 1 cup bell pepper red, green or yellow (or combination)
  • pinch red pepper
  • to taste salt
  • to taste pepper
  • 1 ½ teaspoons cornstarch
  • ¾ cup chicken broth
  • 4 ounces linguine or fettuccine cooked and drained
  • ½ teaspoon basil


  • Adjust temp to 350° F. Add garlic and oil, then saute 2 minutes. Add chicken, cook and stir for 5 minutes. Stir in bell peppers and allow to cook additional 2 minutes or until vegetables are crisp tender and chicken is done. Reduce temperature to 250° F. Blend seasonings and cornstarch into chicken broth, stirring until well blended. Pour broth mixture into skillet. Heat, stirring gently, 1 minute or until mixture is hot and thickened. Serve over pasta.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.


Calories: 431kcalCarbohydrates: 49gProtein: 33gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 74mgSodium: 465mgPotassium: 718mgFiber: 3gSugar: 5gVitamin A: 2370IUVitamin C: 97mgCalcium: 26mgIron: 2mg
Tried this recipe?Click here to comment & Let us know how it was!
Spread the joy

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top