Pasta with Ham, Onions and Spinach
Servings: 6
Calories: 496kcal
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Ingredients
- to taste Kosher salt
- 12 oz. fettuccine
- 4 tablespoon salted butter
- 1 cup chopped ham steak 6 to 8 ounces
- Black pepper to taste
- ⅓ cup grated Parmesan cheese for topping
- 5- ounce package baby spinach about 1/2 of package
- ½ cup mushrooms diced
- 4 green onions sliced into small pieces
- 4 green onions sliced into 1 inch pieces
- 15 oz. Alfredo sauce 1 jar or fresh
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain and set aside.
- Meanwhile, melt the butter in a large skillet over medium-high heat. Add the mushrooms and sliced onions. Cook, stirring, until it starts to brown, about 3 minutes. Add the ham and cook, stirring occasionally, until slightly browned, about 8 minutes.
- Reduce the heat to low, add the spinach and 1 inch pieces of onion. (You may need to add the spinach in batches until it wilts enough to add more.)
- Add the hot pasta to the skillet and add in Alfredo sauce, toss until everything is well coated and combined. Serve with Parmesan on top.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 496kcal | Carbohydrates: 46g | Protein: 21g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 137mg | Sodium: 1167mg | Potassium: 480mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2691IU | Vitamin C: 23mg | Calcium: 108mg | Iron: 2mg
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