Oven Roasted Potatoes

5 from 1 vote
Print

Oven-Roasted Potatoes Onion Soup covered

Great alternative to French Fries.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 325 kcal

Ingredients
  

  • 1 pkg onion soup mix Lipton
  • 4 medium potatoes cut into cubes, about 2 lbs
  • cup vegetable oil

Instructions
 

  • Preheat oven to 450 degree F.
  • Combine all ingredients in large plastic bag or bowl,mixing until potatoes are evenly coated. Arrange potatoes in 13 X 9 inch baking or roasting pan. Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

Calories: 325kcalCarbohydrates: 37gProtein: 4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 11gMonounsaturated Fat: 4gTrans Fat: 0.1gSodium: 33mgPotassium: 899mgFiber: 5gSugar: 2gVitamin A: 4IUVitamin C: 42mgCalcium: 26mgIron: 2mg
Tried this recipe?Click here to comment & Let us know how it was!
Spread the joy
5 from 1 vote (1 rating without comment)

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top