Mexican Shells and Pork Chops
Servings: 2
Calories: 366kcal
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Ingredients
- 2 Pork chops
- 12 oz Velveeta shells and cheese sauce Or your version of Mac and Cheese
- ½ cup peppers of chopped , Green, yellow, red, Poblano, your choice. Add or subtract to your taste.
- 2 cups water
- 1 ½ cups salsa
Instructions
- Brown pork chops in a skillet with a little oil. cook 4-5 min. on each side until cooked through. Transfer to a plate and keep warm.
- Add 1 1/2 cups Salsa and 2 cups of water to the skillet. Bring to a boil.
- Stir into skillet Velveeta Shells and cheese sauce. (This comes in a 12 oz. box, Original or A Queso Blanco version, your preference)
- Add the chopped pepper.
- Cook on medium heat to 10 min. stir in cheese sauce and top with pork chops; cover, Cook 5 min on low heat.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 366kcal | Carbohydrates: 20g | Protein: 40g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 108mg | Sodium: 2031mg | Potassium: 1215mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1497IU | Vitamin C: 34mg | Calcium: 319mg | Iron: 2mg
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