Homemade Imitation Wendy’s Frosty
Ingredients
- 14 ounces sweetened condensed milk
- 2 quarts chocolate milk
- ¼ cup cocoa powder
- 1 teaspoon vanilla extract
- 8 ounces Cool Whip thawed
Instructions
Step 1: Whisk the milks
- In a large bowl, whisk together the sweetened condensed milk and chocolate milk. Sift in the cocoa powder and stir to combine. Then, stir in the vanilla extract.
Step 2: Fold in the Cool Whip
- Use a rubber spatula to fold in the Cool Whip. Stir to thoroughly combine the ingredients.
Step 3: Freeze the mixture
- Pour the mixture into your ice cream maker and follow the manufacturer’s instructions to freeze into ice cream. (Depending on your ice cream maker, it should take about 15 to 20 minutes to reach the right consistency.)
Notes
The mixture can be stored for up to a week in the refrigerator. Make ahead and use for individual small batches.
Nutrition Disclaimer
Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 395kcalCarbohydrates: 61.6gProtein: 12.6gFat: 11.7gSaturated Fat: 7.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2.8gCholesterol: 39.1mgSodium: 212.6mgPotassium: 467.3mgFiber: 3gSugar: 55.7gVitamin A: 405.5IUVitamin C: 2.1mgCalcium: 423.1mgIron: 1mg
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