8ouncesCool Whipthawed, other non diary topping will probably work also.
Instructions
Step 1: Whisk the milks
In a large bowl, whisk together the sweetened condensed milk and chocolate milk. Sift in the cocoa powder and stir to combine. Then, stir in the vanilla extract.
Step 2: Fold in the Cool Whip
Use a rubber spatula to fold in the Cool Whip. Stir to thoroughly combine the ingredients.
Step 3: Freeze the mixture
Pour the mixture into your ice cream maker and follow the manufacturer’s instructions to freeze into ice cream. (Depending on your ice cream maker, it should take about 15 to 20 minutes to reach the right consistency.)
Notes
The mixture can be stored for up to a week in the refrigerator. Make ahead and use for individual small batches.