4 from 1 vote

Fried Cabbage with Noodles and Bacon

Course: Main Course

Cuisine: German

Prep Time: 7

Cook Time: 5

Total Time: 12

Servings:

Calories: 1038.7kcal

Enjoyed by everyone.

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US Customary – Metric

Ingredients

2 teaspoons kosher salt
3 cups fideo or short-cut angel hair pasta in small lengths
1 tablespoon olive oil extra-virgin
8 oz. bacon chopped into 1-by-½-inch pieces
2 garlic cloves finely minced
1 yellow onion halved and sliced ¼ inch thick
5 heaped tightly packed cups 14 oz. sliced green cabbage (¼ inch thick)
1 tablespoon. unsalted butter
1 oz, Parmesan cheese tightly packed 1/3 cup, finely grated Parmesan, plus extra to serve
1½ teaspoons coarsely ground black pepper or ½ tsp. finely ground
¾ teaspoon kosher salt
1 tablespoon fresh lemon juice

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Instructions

In a pot, bring 12 cups of water to a boil with the salt. Add the pasta and cook as per the package directions (usually 2–3 minutes). Drain in a colander, then set aside until required.
Heat the oil in a large nonstick skillet over high heat. Add the bacon and cook for 30 seconds. Add the garlic and onion, then cook for 3 minutes until the bacon is golden and the onion is translucent.
Add the cabbage and butter. Cook for 2 minutes until the cabbage is wilted. Add the pasta, Parmesan, pepper, and salt. Toss for 1 minute. Add the lemon juice and toss to coat.
Divide among bowls, then sprinkle with the extra Parmesan and enjoy!

Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

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Fried Cabbage with Noodles and Bacon