Creamy Caesar Salad Dressing
Servings: 16
Calories: 24kcal
Fresh salad dressing
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Ingredients
- 2 ounces cheese non-fat grated Parmesan cheese
- 4 ounces yogurt non-fat plain
- 1 egg yolk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic minced
- 1 teaspoon anchovy paste
- dash salt
- dash pepper
Instructions
- Mix in bottle or Jar. Use one you have a lid or cap for. Add dry ingredients first, adding liquids last.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 24kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 17mg | Sodium: 49mg | Potassium: 21mg | Fiber: 0.02g | Sugar: 0.4g | Vitamin A: 59IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 0.1mg
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