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–+ servings

Creamy Caesar Salad Dressing

Course: This-That
Cuisine: Mediterranean
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 16
Calories: 24kcal
Fresh salad dressing
Print Recipe
US Customary - Metric

Ingredients

  • 2 ounces cheese non-fat grated Parmesan cheese
  • 4 ounces yogurt non-fat plain
  • 1 egg yolk
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic minced
  • 1 teaspoon anchovy paste
  • dash salt
  • dash pepper

Instructions

  • Mix in bottle or Jar. Use one you have a lid or cap for.  Add dry ingredients first, adding liquids last.

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Nutrition

Calories: 24kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 17mg | Sodium: 49mg | Potassium: 21mg | Fiber: 0.02g | Sugar: 0.4g | Vitamin A: 59IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 0.1mg
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