Creamy Caesar Salad Dressing
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 16
Fresh salad dressing
Ingredients
- 2 ounces cheese non-fat grated Parmesan cheese
- 4 ounces yogurt non-fat plain
- 1 egg yolk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic minced
- 1 teaspoon anchovy paste
- dash salt
- dash pepper
Instructions
- Mix in bottle or Jar. Use one you have a lid or cap for. Add dry ingredients first, adding liquids last.
Nutrition - See Recipe Post for Nutrition Disclaimer
Calories: 24kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 17mg | Sodium: 49mg | Potassium: 21mg | Fiber: 0.02g | Sugar: 0.4g | Vitamin A: 59IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 0.1mg