Corned Beef Hash
Love to use the left overs from Corned Beef with Sweet Mustard Glaze recipe. If absolutely necessary you could ask the deli for some thick slice corned beef as an alternative. This is nothing like the canned corned beef hash you were served when young.
Ingredients
- 2 to 3 tablespoons unsalted butter
- 1 medium onion finely chopped (about 1 cup)
- 2 to 3 cups corned beef cooked, finely chopped (Alternatively use shredded beef or pork)
- 2 to 3 cups chopped cooked potatoes preferably Yukon gold
- Kosher salt and freshly ground black pepper
- Chopped fresh parsley
Instructions
- Sauté the onions: Heat butter in a large skillet (preferably cast iron) on medium heat. Add the onion and cook a few minutes, until translucent.
- Add the potatoes and corned beef:
- Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the heat to high or medium high and press down on the mixture with a metal spatula. Cook until browned and then flip:
- Do not stir the potatoes and corned beef, but let them brown. If you hear them sizzling, this is good.
- Use a metal spatula to peek underneath and see if they are browning. If nicely browned, use the spatula to flip sections over in the pan so that they brown on the other side. Press down again with the spatula.
- If there is too much sticking, you can add a little more butter to the pan. Continue to cook in this manner until the potatoes and the corned beef are nicely browned.
- Stir in the parsley and season:
- Remove from heat, stir in chopped parsley. Add plenty of freshly ground black pepper, and add salt to taste.
- Serve with fried or poached eggs for breakfast.
Nutrition Disclaimer
Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 251kcalCarbohydrates: 14gProtein: 13gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 53mgSodium: 965mgPotassium: 557mgFiber: 2gSugar: 1gVitamin A: 118IUVitamin C: 36mgCalcium: 19mgIron: 2mg
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